Supercharging meals is as easy as adding Australian Sweet Potatoes. Not only are sweet potatoes full of goodness, they’re also incredibly versatile and delicious. Roasted, mashed, steamed, barbequed, baked, or fried, Australian Sweet Potatoes are the easy, tasty way to supercharge your next meal.
Nutrient rich, low in starch, high in fibre and with no saturated fat, Australian Sweet Potatoes will really supercharge your next meal.
In Australia, there are four types of sweet potato varieties grown: Gold, Red, Purple and White.
You may have wondered what the difference is between sweet potatoes and kumaras. The answer is, nothing. Kumara is simply the Maori word for sweet potato. So now you can stop wondering.