Sweet Potato Fries

February 27, 2017

A twist on a favourite.

  • Prep: 10 mins
  • Cook: 40 mins


400 g Sweet Potato, peeled, cut into 1cm chips

2 tsp corn flour

Pinch mild paprika

Spray oil

Natural yoghurt, to serve


1Soak chips in water for 1 hour to remove starch. Drain and pat-dry on paper towel.

2Meanwhile, preheat oven to 220C /200C fan-forced. Line 2 trays with baking paper.

3Place chips in zip-lock bag with corn flour and paprika. Shake well until evenly coated.

4Place chips in a single layer on trays. Spray with oil and bake for 25-30 minutes, turning once. Season to taste. Serve with yoghurt.