400 geach Gold, Purple and White Sweet Potato, chopped
3 tbspolive oil, plus extra for steaks
1/2 bunch fresh thyme sprigs
4 x beef rib-eye steaks
Mustard, to serve
1Preheat oven to 200ºC/180ºC. Line two oven trays with baking paper. Combine sweet potatoes evenly on trays. Toss with olive oil to coat and season. Bake for 35-40 minutes until golden and tender.
2Meanwhile, drizzle steaks with extra oil. Sprinkle both sides with salt and pepper. Cook steaks in a large oven-proof frying pan over medium-high heat for 2-3 minutes each side until browned. Transfer pan to oven and cook for about 5 minutes until cooked to taste. Rest steaks for 5 minutes.