Marika Day’s Roast Sweet Potato and Cashew Dip

May 13, 2021

  • Cook: 50 mins


400 g sweet potatoes (approximately 1 medium sweet potato)

4 cloves garlic, crushed

1 tbsp maple syrup

1/2 tsp turmeric

1 tbsp extra virgin olive oil

1 cup roasted cashews

1/4 cup coriander leaves, chopped

Crackers to serve


1Preheat oven to 180°C.

2In a roasting pan add peeled and chopped sweet potatoes. Toss through maple syrup, garlic, olive oil, turmeric and season with salt and pepper.

3Cook for 45-40 minutes or until tender. Remove from oven and allow to cool.

4Transfer sweet potato mixture to a food processor and add cashews and coriander.

5Pulse until roughly chopped. Add a little water 1 tsp at a time, or as required to reach desired consistency. Season with salt and pepper.

6Serve with crackers.